Winery Best'sSparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Sparkling Shiraz of the Winery Best's is in the top 50 of wines of Great Western.
Wine flavors and olphactive analysis
On the nose the Sparkling Shiraz of Winery Best's in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Sparkling Shiraz
Pairings that work perfectly with Sparkling Shiraz
Original food and wine pairings with Sparkling Shiraz
The Sparkling Shiraz of Winery Best's matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), fillet of lamb in potato dressing or sheep's feet with mountain honey.
Details and technical informations about Winery Best's's Sparkling Shiraz.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Last vintages of this wine
The best vintages of Sparkling Shiraz from Winery Best's are 2014, 2015, 2016, 0 and 2012.
Informations about the Winery Best's
The Winery Best's is one of of the world's greatest estates. It offers 75 wines for sale in the of Great Western to come and discover on site or to buy online.
The wine region of Great Western
The wine region of Great Western is located in the region of Grampians of Victoria of Australia. Wineries and vineyards like the Domaine Best's or the Domaine Best's produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Great Western are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Great Western often reveals types of flavors of pineapple, slate or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
