
Winery Dhiaga WinesMoscato
This wine generally goes well with sweet desserts

Food and wine pairings with Moscato
Pairings that work perfectly with Moscato
Original food and wine pairings with Moscato
The Moscato of Winery Dhiaga Wines matches generally quite well with dishes of sweet desserts such as recipes of grandma's cherry clafoutis.
Details and technical informations about Winery Dhiaga Wines's Moscato.
Discover the grape variety: Rufete
Supple, fruity reds with a clear ruby colour, silky tannins and airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), gentle spices and fresh floral notes. Elegant mountain profile for early drinking. Star of the Sierra de Salamanca DO, a typical expression of the north-west Iberian Peninsula, also present in Beira Interior and the Portuguese Douro. Native Iberian black variety from Salamanca.
Last vintages of this wine
The best vintages of Moscato from Winery Dhiaga Wines are 0
Informations about the Winery Dhiaga Wines
The Winery Dhiaga Wines is one of of the world's greatest estates. It offers 3 wines for sale in the of Western Victoria to come and discover on site or to buy online.
The wine region of Western Victoria
Wine zone encompassing Henty, Grampians, Pyrenees and Ballarat (western Victoria), cool continental highland climate. Shiraz is the signature red grape (>70% in Grampians): elegant and peppery with red and black fruit, cherry, white pepper, eucalyptus and floral notes, fine tannins and preserved acidity — cool-climate northern Rhône style. Birthplace of Sparkling Shiraz (Great Western, 1890). Vibrant Riesling, taut Chardonnay and Pinot Noir at Henty.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.










