The Winery Dellys is one of the world's great estates. It offers 4 wines for sale in of Pyrenees to come and discover on site or to buy online.
Looking for the best Winery Dellys wines in Pyrenees among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dellys wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dellys wines with technical and enological descriptions.
How Winery Dellys wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, spinach, goat cheese and salmon quiche or spinach and goat cheese quiche.
Cool-climate GI of western Victoria (Australia, 2000): signature Shiraz as red king — rich and full-bodied with hallmark notes of blackberry, plum, black cherry, pepper, liquorice, dark chocolate and a violet floral touch, velvety finish. Structured Cabernet Sauvignon with notes of blackcurrant, black cherry, tobacco and earthy-herbal nuances, firm tannins and good ageing. Dominant reds (~73%), dry sunny climate tempered by cool nights, varied soils bordering the eponymous range.
How Winery Dellys wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, sauté of lamb with curry or gigolette of rabbit.
Structured and deeply coloured reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Fine Friulian ageing potential. The star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC appellations, defining the great aged reds of Friuli. Abbreviated synonym of Refosco dal Peduncolo Rosso, native Italian black grape from Friuli.
Planning a wine route in the of Pyrenees? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dellys.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
