Winery DellysThe Redstone Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
The The Redstone Cabernet of the Winery Dellys is in the top 80 of wines of Pyrenees.
Food and wine pairings with The Redstone Cabernet
Pairings that work perfectly with The Redstone Cabernet
Original food and wine pairings with The Redstone Cabernet
The The Redstone Cabernet of Winery Dellys matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a crust, leg of lamb in braillouse or chicken with green olives.
Details and technical informations about Winery Dellys's The Redstone Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Dellys
The Winery Dellys is one of of the world's greatest estates. It offers 4 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
