The Winery Spice & Spice is one of the best wineries to follow in Pyrenees.. It offers 2 wines for sale in of Pyrenees to come and discover on site or to buy online.
Looking for the best Winery Spice & Spice wines in Pyrenees among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Spice & Spice wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Spice & Spice wines with technical and enological descriptions.
How Winery Spice & Spice wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, pasta with merguez or rabbit with mustard in foil.
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
In the mouth of Pyrenees is a powerful with a nice balance between acidity and tannins. We currently count 53 estates and châteaux in the of Pyrenees, producing 224 different wines in conventional, organic and biodynamic agriculture. The wines of Pyrenees go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Pyrenees? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Spice & Spice.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
