Winery Wilson Family Vineyards - Comald Merlot - Cabernet Sauvignon

Winery Wilson Family VineyardsComald Merlot - Cabernet Sauvignon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Comald Merlot - Cabernet Sauvignon of Winery Wilson Family Vineyards is a red wine from the region of Western Victoria of Victoria.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Comald Merlot - Cabernet Sauvignon from the Winery Wilson Family Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Comald Merlot - Cabernet Sauvignon of Winery Wilson Family Vineyards in the region of Victoria is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Wilson Family Vineyards's Comald Merlot - Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Comald Merlot - Cabernet Sauvignon - 2012
In the top 100 of of Western Victoria wines
Average rating: 3.71110.50
Comald Merlot - Cabernet Sauvignon - 0
In the top 100 of of Western Victoria wines
Average rating: 3.71110.50

The best vintages of Comald Merlot - Cabernet Sauvignon from Winery Wilson Family Vineyards are 2012, 0

Informations about the Winery Wilson Family Vineyards

The winery offers 3 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Western Victoria in the region of Victoria

The Winery Wilson Family Vineyards is one of of the world's greatest estates. It offers 3 wines for sale in the of Western Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 25000 of of Australia wines
In the top 250 of of Western Victoria wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Western Victoria

Western Victoria">Victoria is a viticultural zone located, rather obviously, in the western half of Victoria, in eastern Australia. To be more accurate, and to fit more completely with its Northern neighbor, North West Victoria, the zone is better described as South West Victoria. The zone's finer viticultural land is located away from the coastline on the northern edge of the zone, where the Henty, Grampians and Pyrenees wine regions are located. The Western Victoria zone encompasses the historic cities of Ballarat and Ararat, with their traditional streets of Victorian buildings which tell of the region's gold-mining history.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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