Winery Wilson Family VineyardsComald Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Comald Merlot - Cabernet Sauvignon from the Winery Wilson Family Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comald Merlot - Cabernet Sauvignon of Winery Wilson Family Vineyards in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Comald Merlot - Cabernet Sauvignon
Pairings that work perfectly with Comald Merlot - Cabernet Sauvignon
Original food and wine pairings with Comald Merlot - Cabernet Sauvignon
The Comald Merlot - Cabernet Sauvignon of Winery Wilson Family Vineyards matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, maultaschen ( swabian ravioli ) or royal couscous.
Details and technical informations about Winery Wilson Family Vineyards's Comald Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Comald Merlot - Cabernet Sauvignon from Winery Wilson Family Vineyards are 2012, 0
Informations about the Winery Wilson Family Vineyards
The Winery Wilson Family Vineyards is one of of the world's greatest estates. It offers 3 wines for sale in the of Western Victoria to come and discover on site or to buy online.
The wine region of Western Victoria
Wine zone encompassing Henty, Grampians, Pyrenees and Ballarat (western Victoria), cool continental highland climate. Shiraz is the signature red grape (>70% in Grampians): elegant and peppery with red and black fruit, cherry, white pepper, eucalyptus and floral notes, fine tannins and preserved acidity — cool-climate northern Rhône style. Birthplace of Sparkling Shiraz (Great Western, 1890). Vibrant Riesling, taut Chardonnay and Pinot Noir at Henty.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
