The Winery Bundaleer is one of the best wineries to follow in Central Victoria.. It offers 12 wines for sale in of Central Victoria to come and discover on site or to buy online.
Looking for the best Winery Bundaleer wines in Central Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bundaleer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bundaleer wines with technical and enological descriptions.
How Winery Bundaleer wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croque madame, coconut curry cauliflower in the cookeo or veal chop normandy style.
CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing.
Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.
Unsurprisingly, some of the most recognizable names of the Australian wine industry have their vineyards in Central Victoria.
The zone is comprised of several regions and subregions. The large expanse of Goulburn Valley and Bendigo in the flatter northern part of the zone (on the border of NewSouthWales) have a warmer, drier Climate that is conducive to Rich, Heavy styles of wine. Here, Shiraz is king, with Cabernet Sauvignon and Chardonnay providing other options for winegrowers.
The Strathbogie Ranges and Upper Goulburn areas are cooler due to their position among the mountains of the Great Dividing Range, and excel in more aromatic varieties like Riesling and Pinot Noir. Heathcote, on the western edge of the zone, is cooler thanks to the influence of the Mount Camel Range. These topographical variations mean particular grape varieties are suited to specific locations, as suggested by their GIs (Geographical Indications).
How Winery Bundaleer wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), rolled lamb shoulder with herbs or magret stuffed with foie gras.
In the mouth the red wine of Winery Bundaleer. is a powerful with a nice balance between acidity and tannins.
Planning a wine route in the of Central Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bundaleer.
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
