Winery BundaleerSouthern Flinders Ranges Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Southern Flinders Ranges Cabernet Sauvignon from the Winery Bundaleer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Southern Flinders Ranges Cabernet Sauvignon of Winery Bundaleer in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Southern Flinders Ranges Cabernet Sauvignon
Pairings that work perfectly with Southern Flinders Ranges Cabernet Sauvignon
Original food and wine pairings with Southern Flinders Ranges Cabernet Sauvignon
The Southern Flinders Ranges Cabernet Sauvignon of Winery Bundaleer matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef and cheese yakitori, grilled lamb shoulder with spices and honey or hawaiian pizza.
Details and technical informations about Winery Bundaleer's Southern Flinders Ranges Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Southern Flinders Ranges Cabernet Sauvignon from Winery Bundaleer are 0
Informations about the Winery Bundaleer
The Winery Bundaleer is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Victoria to come and discover on site or to buy online.
The wine region of Central Victoria
CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing. Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
