Winery BundaleerSouthern Flinders Ranges Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Southern Flinders Ranges Cabernet Sauvignon from the Winery Bundaleer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Southern Flinders Ranges Cabernet Sauvignon of Winery Bundaleer in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Southern Flinders Ranges Cabernet Sauvignon
Pairings that work perfectly with Southern Flinders Ranges Cabernet Sauvignon
Original food and wine pairings with Southern Flinders Ranges Cabernet Sauvignon
The Southern Flinders Ranges Cabernet Sauvignon of Winery Bundaleer matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with dark beer, lamb tagine with dried fruits and herbs or pasta carbonara.
Details and technical informations about Winery Bundaleer's Southern Flinders Ranges Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Southern Flinders Ranges Cabernet Sauvignon from Winery Bundaleer are 0
Informations about the Winery Bundaleer
The Winery Bundaleer is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Victoria to come and discover on site or to buy online.
The wine region of Central Victoria
Central wine zone of Australian Victoria, home of great terroir-driven Shiraz. Heathcote stars on red Cambrian soil: powerful and velvety reds with signature notes of blackberry, plum, chocolate, eucalyptus, sweet spices and ferrous mineral touch, round tannins and long ageing — world reference. Firm Cabernet in Bendigo, unique Marsanne in Goulburn Valley (yellow fruits, honey, herbs), ample Chardonnay and Viognier. Temperate continental climate.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
