Winery BundaleerShiraz - Cabernet
wine
This wine generally goes well with
The Shiraz - Cabernet of the Winery Bundaleer is in the top 0 of wines of Southern Flinders Ranges.
Details and technical informations about Winery Bundaleer's Shiraz - Cabernet.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Informations about the Winery Bundaleer
The Winery Bundaleer is one of of the world's great estates. It offers 8 wines for sale in the of Southern Flinders Ranges to come and discover on site or to buy online.
The wine region of Southern Flinders Ranges
The wine region of Southern Flinders Ranges is located in the region of Far North of Australie du Sud of Australia. Wineries and vineyards like the Domaine Flinders Run produce mainly wines red. We currently count 1 estates and châteaux in the of Southern Flinders Ranges, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Southern Flinders Ranges go well with generally quite well with dishes of beef, lamb or game (deer, venison).
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
