Winery M. ChapoutierDomaine Cambrien La Pleiade
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Domaine Cambrien La Pleiade of Winery M. Chapoutier in the region of Victoria often reveals types of flavors of cream, cherry or earthy and sometimes also flavors of blackberry, vanilla or licorice.
Food and wine pairings with Domaine Cambrien La Pleiade
Pairings that work perfectly with Domaine Cambrien La Pleiade
Original food and wine pairings with Domaine Cambrien La Pleiade
The Domaine Cambrien La Pleiade of Winery M. Chapoutier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of ramen burger, traditional lamb couscous (from algeria) or spaghetti all 'amatriciana.
Details and technical informations about Winery M. Chapoutier's Domaine Cambrien La Pleiade.
Discover the grape variety: Foglia tonda
Structured, elegant reds with a deep ruby hue, firm tannins and a dense palate, with aromas of red fruits (cherry, raspberry), black fruits (blackberry, plum), soft spices and floral notes. Balanced, remarkably fine. Nearly extinct, rediscovered and grown by a handful of Tuscan artisan winemakers for identity wines. Native Italian Tuscan variety whose name evokes the rounded shape of its leaves.
Last vintages of this wine
The best vintages of Domaine Cambrien La Pleiade from Winery M. Chapoutier are 2006, 2013, 2010, 2005 and 2012.
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of of the world's great estates. It offers 225 wines for sale in the of Central Victoria to come and discover on site or to buy online.
The wine region of Central Victoria
Central wine zone of Australian Victoria, home of great terroir-driven Shiraz. Heathcote stars on red Cambrian soil: powerful and velvety reds with signature notes of blackberry, plum, chocolate, eucalyptus, sweet spices and ferrous mineral touch, round tannins and long ageing — world reference. Firm Cabernet in Bendigo, unique Marsanne in Goulburn Valley (yellow fruits, honey, herbs), ample Chardonnay and Viognier. Temperate continental climate.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
