
Winery MitcheltonThe Bend Sparkling Shiraz
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis
Food and wine pairings with The Bend Sparkling Shiraz
Pairings that work perfectly with The Bend Sparkling Shiraz
Original food and wine pairings with The Bend Sparkling Shiraz
The The Bend Sparkling Shiraz of Winery Mitchelton matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, rolled lamb shoulder with herbs or thai green curry.
Details and technical informations about Winery Mitchelton's The Bend Sparkling Shiraz.
Discover the grape variety: Albillo mayor
Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers, fennel and calcareous mineral notes. Fine lees-ageing potential. Emerging star of Ribera del Duero DO whites (officially approved in 2019) on the Castilian high plateaus. Native Spanish grape of the upper Douro valley, descendant of hebén, in full qualitative revival.
Last vintages of this wine
The best vintages of The Bend Sparkling Shiraz from Winery Mitchelton are 0
Informations about the Winery Mitchelton
The Winery Mitchelton is one of of the world's great estates. It offers 74 wines for sale in the of Central Victoria to come and discover on site or to buy online.
The wine region of Central Victoria
Central wine zone of Australian Victoria, home of great terroir-driven Shiraz. Heathcote stars on red Cambrian soil: powerful and velvety reds with signature notes of blackberry, plum, chocolate, eucalyptus, sweet spices and ferrous mineral touch, round tannins and long ageing — world reference. Firm Cabernet in Bendigo, unique Marsanne in Goulburn Valley (yellow fruits, honey, herbs), ample Chardonnay and Viognier. Temperate continental climate.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Sensory analysis
Technical name of the tasting.














