Winery MitcheltonVictoria Series Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Victoria Series Sauvignon Blanc from the Winery Mitchelton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Victoria Series Sauvignon Blanc of Winery Mitchelton in the region of Victoria is a with a nice freshness.
Food and wine pairings with Victoria Series Sauvignon Blanc
Pairings that work perfectly with Victoria Series Sauvignon Blanc
Original food and wine pairings with Victoria Series Sauvignon Blanc
The Victoria Series Sauvignon Blanc of Winery Mitchelton matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of hake with small shrimps for cookeo, quiche with leeks and fresh salmon from flo or tomato, tuna and courgette bricks.
Details and technical informations about Winery Mitchelton's Victoria Series Sauvignon Blanc.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Victoria Series Sauvignon Blanc from Winery Mitchelton are 2017, 0
Informations about the Winery Mitchelton
The Winery Mitchelton is one of of the world's greatest estates. It offers 74 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
