
Winery MitcheltonPreece Grenache Rosé
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Preece Grenache Rosé
Pairings that work perfectly with Preece Grenache Rosé
Original food and wine pairings with Preece Grenache Rosé
The Preece Grenache Rosé of Winery Mitchelton matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti squash bolognese style or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery Mitchelton's Preece Grenache Rosé.
Discover the grape variety: Béclan
Light, fruity reds with a clear ruby hue, smooth tannins and a soft palate with fresh acidity; undemonstrative aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy high-altitude style, best drunk young. Preserved for its heritage value, it survives in a few confidential plots in the Jura. Native French black grape of the Jura, also called méclan, near-extinct.
Last vintages of this wine
The best vintages of Preece Grenache Rosé from Winery Mitchelton are 0
Informations about the Winery Mitchelton
The Winery Mitchelton is one of of the world's great estates. It offers 74 wines for sale in the of Nagambie Lakes to come and discover on site or to buy online.
The wine region of Nagambie Lakes
Sub-region of the Goulburn Valley (Victoria, Australia) around Lake Nagambie: signature powerful, concentrated Shiraz and the world's largest planting of Marsanne (Tahbilk). Secondary Rhône varieties (Grenache, Mourvèdre, Viognier). Historic 1860 Shiraz vines still in production. Draining iron-rich brown-red soils, moderate lake microclimate extending ripening.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.











