Winery TahbilkGrenache - Mourvèdre Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Grenache - Mourvèdre Rosé of the Winery Tahbilk is in the top 20 of wines of Nagambie Lakes.
Wine flavors and olphactive analysis
On the nose the Grenache - Mourvèdre Rosé of Winery Tahbilk in the region of Victoria often reveals types of flavors of citrus fruit, red fruit or floral.
Food and wine pairings with Grenache - Mourvèdre Rosé
Pairings that work perfectly with Grenache - Mourvèdre Rosé
Original food and wine pairings with Grenache - Mourvèdre Rosé
The Grenache - Mourvèdre Rosé of Winery Tahbilk matches generally quite well with dishes of beef or mature and hard cheese such as recipes of barbecued prime rib with coarse salt or chicken nuggets with cheese.
Details and technical informations about Winery Tahbilk's Grenache - Mourvèdre Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grenache - Mourvèdre Rosé from Winery Tahbilk are 2019, 2018, 0
Informations about the Winery Tahbilk
The Winery Tahbilk is one of of the world's great estates. It offers 80 wines for sale in the of Nagambie Lakes to come and discover on site or to buy online.
The wine region of Nagambie Lakes
The wine region of Nagambie Lakes is located in the region of Goulburn Valley of Victoria of Australia. Wineries and vineyards like the Domaine Tahbilk or the Domaine Tahbilk produce mainly wines red, white and pink. The most planted grape varieties in the region of Nagambie Lakes are Cabernet-Sauvignon, Marsanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Nagambie Lakes often reveals types of flavors of cherry, melon or citrus and sometimes also flavors of apples, peach or green apple.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
