The Winery Tahbilk of Nagambie Lakes of Victoria
The Winery Tahbilk is one of the largest wineries in the world. It offers 80 wines for sale in of Nagambie Lakes to come and discover on site or to buy online.
Looking for the best Winery Tahbilk wines in Nagambie Lakes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tahbilk wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tahbilk wines with technical and enological descriptions.
How Winery Tahbilk wines pair with each other generally quite well with dishes of pork, shellfish or game (deer, venison) such as recipes of rabbit with cider and mushrooms, clams in white wine or duck with olives.
On the nose the white wine of Winery Tahbilk. often reveals types of flavors of cream, apples or tree fruit and sometimes also flavors of citrus fruit, floral or kerosene. In the mouth the white wine of Winery Tahbilk. is a powerful with a nice freshness.
The wine region of Nagambie Lakes is located in the region of Goulburn Valley of Victoria of Australia. Wineries and vineyards like the Domaine Tahbilk or the Domaine Tahbilk produce mainly wines red, white and pink. The most planted grape varieties in the region of Nagambie Lakes are Cabernet-Sauvignon, Marsanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Nagambie Lakes often reveals types of flavors of cherry, melon or citrus and sometimes also flavors of apples, peach or green apple.
In the mouth of Nagambie Lakes is a powerful with a nice balance between acidity and tannins. We currently count 10 estates and châteaux in the of Nagambie Lakes, producing 50 different wines in conventional, organic and biodynamic agriculture. The wines of Nagambie Lakes go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Tahbilk wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, moussaka with spices or rabbit with basquaise sauce.
On the nose the red wine of Winery Tahbilk. often reveals types of flavors of cherry, coffee or vegetal and sometimes also flavors of oak, spices or menthol. In the mouth the red wine of Winery Tahbilk. is a powerful with a nice balance between acidity and tannins.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Tahbilk wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, lamb crumble with oregano and feta cheese or keftas tajine with eggs.
On the nose the pink wine of Winery Tahbilk. often reveals types of flavors of citrus fruit, red fruit or floral.
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
How Winery Tahbilk wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gigolette of rabbit, boeuf en daube or duck and peach brochettes.
On the nose the sparkling wine of Winery Tahbilk. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of floral, earth or oak.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Tahbilk wines pair with each other generally quite well with dishes such as recipes .
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
How Winery Tahbilk wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of traditional tunisian couscous or tiramisu (original recipe).
On the nose the sweet wine of Winery Tahbilk. often reveals types of flavors of dried fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Nagambie Lakes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tahbilk.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...
Champagne term for a merchant who buys grapes to make a Champagne wine himself.