Winery TahbilkMuseum Release Marsanne
White wine
This wine is composed of 100% of the grape variety Marsanne.
This wine generally goes well with pork and shellfish.
The Museum Release Marsanne of the Winery Tahbilk is in the top 10 of wines of Nagambie Lakes.
Wine flavors and olphactive analysis
On the nose the Museum Release Marsanne of Winery Tahbilk in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Museum Release Marsanne
Pairings that work perfectly with Museum Release Marsanne
Original food and wine pairings with Museum Release Marsanne
The Museum Release Marsanne of Winery Tahbilk matches generally quite well with dishes of pork or shellfish such as recipes of coconut from paimpol or sublime fish and shrimp colombo.
Details and technical informations about Winery Tahbilk's Museum Release Marsanne.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Museum Release Marsanne from Winery Tahbilk are 2009, 2007, 2017, 2008 and 2012.
Informations about the Winery Tahbilk
The Winery Tahbilk is one of of the world's greatest estates. It offers 80 wines for sale in the of Nagambie Lakes to come and discover on site or to buy online.
The wine region of Nagambie Lakes
Sub-region of the Goulburn Valley (Victoria, Australia) around Lake Nagambie: signature powerful, concentrated Shiraz and the world's largest planting of Marsanne (Tahbilk). Secondary Rhône varieties (Grenache, Mourvèdre, Viognier). Historic 1860 Shiraz vines still in production. Draining iron-rich brown-red soils, moderate lake microclimate extending ripening.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
