Winery David TraegerThree Centuries Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Three Centuries Shiraz of the Winery David Traeger is in the top 10 of wines of Heathcote.
Taste structure of the Three Centuries Shiraz from the Winery David Traeger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Centuries Shiraz of Winery David Traeger in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Three Centuries Shiraz of Winery David Traeger in the region of Victoria often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Three Centuries Shiraz
Pairings that work perfectly with Three Centuries Shiraz
Original food and wine pairings with Three Centuries Shiraz
The Three Centuries Shiraz of Winery David Traeger matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, berber giblet frying pan or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery David Traeger's Three Centuries Shiraz.
Discover the grape variety: Gramon
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Nearly gone from commercial cultivation, preserved in INRAE varietal collections; it reflects the pre-phylloxera ampelographic diversity of the southern vineyard. A rare French black grape, once grown in the South.
Last vintages of this wine
The best vintages of Three Centuries Shiraz from Winery David Traeger are 2011, 0, 2009
Informations about the Winery David Traeger
The Winery David Traeger is one of of the world's greatest estates. It offers 6 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
