Winery Tahbilk1927 Vines Marsanne
White wine
This wine generally goes well with pork and shellfish.
The 1927 Vines Marsanne of the Winery Tahbilk is in the top 10 of wines of Victoria.
Wine flavors and olphactive analysis
On the nose the 1927 Vines Marsanne of Winery Tahbilk in the region of Victoria often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, beeswax or peach.
Food and wine pairings with 1927 Vines Marsanne
Pairings that work perfectly with 1927 Vines Marsanne
Original food and wine pairings with 1927 Vines Marsanne
The 1927 Vines Marsanne of Winery Tahbilk matches generally quite well with dishes of pork or shellfish such as recipes of ham and cheese omelette or scallops on a bed of leeks.
Details and technical informations about Winery Tahbilk's 1927 Vines Marsanne.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of 1927 Vines Marsanne from Winery Tahbilk are 2011, 2010, 2008, 2012
Informations about the Winery Tahbilk
The Winery Tahbilk is one of of the world's great estates. It offers 80 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
