Winery TahbilkEric Stevens Purbrick Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Eric Stevens Purbrick Shiraz of the Winery Tahbilk is in the top 5 of wines of Nagambie Lakes.
Taste structure of the Eric Stevens Purbrick Shiraz from the Winery Tahbilk
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eric Stevens Purbrick Shiraz of Winery Tahbilk in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Eric Stevens Purbrick Shiraz of Winery Tahbilk in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Eric Stevens Purbrick Shiraz
Pairings that work perfectly with Eric Stevens Purbrick Shiraz
Original food and wine pairings with Eric Stevens Purbrick Shiraz
The Eric Stevens Purbrick Shiraz of Winery Tahbilk matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, lamb tagine with apricots or duck breast with balsamic vinegar.
Details and technical informations about Winery Tahbilk's Eric Stevens Purbrick Shiraz.
Discover the grape variety: Servanin
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Last vintages of this wine
The best vintages of Eric Stevens Purbrick Shiraz from Winery Tahbilk are 2003, 2014, 2015, 2012 and 2008.
Informations about the Winery Tahbilk
The Winery Tahbilk is one of of the world's greatest estates. It offers 80 wines for sale in the of Nagambie Lakes to come and discover on site or to buy online.
The wine region of Nagambie Lakes
The wine region of Nagambie Lakes is located in the region of Goulburn Valley of Victoria of Australia. Wineries and vineyards like the Domaine Tahbilk or the Domaine Tahbilk produce mainly wines red, white and pink. The most planted grape varieties in the region of Nagambie Lakes are Cabernet-Sauvignon, Marsanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Nagambie Lakes often reveals types of flavors of cherry, melon or citrus and sometimes also flavors of apples, peach or green apple.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
