Winery D Aloia FamilyNagambie Lakes Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Nagambie Lakes Shiraz of the Winery D Aloia Family is in the top 30 of wines of Nagambie Lakes.
Taste structure of the Nagambie Lakes Shiraz from the Winery D Aloia Family
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nagambie Lakes Shiraz of Winery D Aloia Family in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nagambie Lakes Shiraz
Pairings that work perfectly with Nagambie Lakes Shiraz
Original food and wine pairings with Nagambie Lakes Shiraz
The Nagambie Lakes Shiraz of Winery D Aloia Family matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, marinated lamb chops or ramen (noodle) soup.
Details and technical informations about Winery D Aloia Family's Nagambie Lakes Shiraz.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Nagambie Lakes Shiraz from Winery D Aloia Family are 0
Informations about the Winery D Aloia Family
The Winery D Aloia Family is one of of the world's greatest estates. It offers 3 wines for sale in the of Nagambie Lakes to come and discover on site or to buy online.
The wine region of Nagambie Lakes
The wine region of Nagambie Lakes is located in the region of Goulburn Valley of Victoria of Australia. Wineries and vineyards like the Domaine Tahbilk or the Domaine Tahbilk produce mainly wines red, white and pink. The most planted grape varieties in the region of Nagambie Lakes are Cabernet-Sauvignon, Marsanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Nagambie Lakes often reveals types of flavors of cherry, melon or citrus and sometimes also flavors of apples, peach or green apple.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
