Winery D Aloia FamilyNagambie Lakes Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Nagambie Lakes Shiraz of the Winery D Aloia Family is in the top 30 of wines of Nagambie Lakes.
Taste structure of the Nagambie Lakes Shiraz from the Winery D Aloia Family
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nagambie Lakes Shiraz of Winery D Aloia Family in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nagambie Lakes Shiraz
Pairings that work perfectly with Nagambie Lakes Shiraz
Original food and wine pairings with Nagambie Lakes Shiraz
The Nagambie Lakes Shiraz of Winery D Aloia Family matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, rack of lamb in a crust of herbs and seeds with thyme juice and... or wild boar stew.
Details and technical informations about Winery D Aloia Family's Nagambie Lakes Shiraz.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Last vintages of this wine
The best vintages of Nagambie Lakes Shiraz from Winery D Aloia Family are 0
Informations about the Winery D Aloia Family
The Winery D Aloia Family is one of of the world's greatest estates. It offers 3 wines for sale in the of Nagambie Lakes to come and discover on site or to buy online.
The wine region of Nagambie Lakes
Sub-region of the Goulburn Valley (Victoria, Australia) around Lake Nagambie: signature powerful, concentrated Shiraz and the world's largest planting of Marsanne (Tahbilk). Secondary Rhône varieties (Grenache, Mourvèdre, Viognier). Historic 1860 Shiraz vines still in production. Draining iron-rich brown-red soils, moderate lake microclimate extending ripening.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
