Winery D Aloia Family - Nagambie Lakes Cabernet Sauvignon

Winery D Aloia FamilyNagambie Lakes Cabernet Sauvignon

The Nagambie Lakes Cabernet Sauvignon of Winery D Aloia Family is a wine from the region of Nagambie Lakes of Victoria.
This wine generally goes well with
The Nagambie Lakes Cabernet Sauvignon of the Winery D Aloia Family is in the top 0 of wines of Nagambie Lakes.

Details and technical informations about Winery D Aloia Family's Nagambie Lakes Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bombino blanc

This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.

Informations about the Winery D Aloia Family

The winery offers 3 different wines.
Its wines get an average rating of 4.5.
It is in the top 3 of the best estates in the region
It is located in Nagambie Lakes in the region of Victoria

The Winery D Aloia Family is one of of the world's greatest estates. It offers 3 wines for sale in the of Nagambie Lakes to come and discover on site or to buy online.

Top wine Victoria
In the top 45000 of of Australia wines
In the top 65 of of Nagambie Lakes wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Nagambie Lakes

The wine region of Nagambie Lakes is located in the region of Goulburn Valley of Victoria of Australia. Wineries and vineyards like the Domaine Tahbilk or the Domaine Tahbilk produce mainly wines red, white and pink. The most planted grape varieties in the region of Nagambie Lakes are Cabernet-Sauvignon, Marsanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Nagambie Lakes often reveals types of flavors of cherry, melon or citrus and sometimes also flavors of apples, peach or green apple.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Black Grenache

Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).

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