Winery Tahbilk1933 Vines Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The 1933 Vines Shiraz of the Winery Tahbilk is in the top 20 of wines of Nagambie Lakes.
Taste structure of the 1933 Vines Shiraz from the Winery Tahbilk
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1933 Vines Shiraz of Winery Tahbilk in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the 1933 Vines Shiraz of Winery Tahbilk in the region of Victoria often reveals types of flavors of black fruit.
Food and wine pairings with 1933 Vines Shiraz
Pairings that work perfectly with 1933 Vines Shiraz
Original food and wine pairings with 1933 Vines Shiraz
The 1933 Vines Shiraz of Winery Tahbilk matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, royal couscous (lamb, chicken, merguez) or festive chinese fondue.
Details and technical informations about Winery Tahbilk's 1933 Vines Shiraz.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of 1933 Vines Shiraz from Winery Tahbilk are 0, 2010
Informations about the Winery Tahbilk
The Winery Tahbilk is one of of the world's great estates. It offers 80 wines for sale in the of Nagambie Lakes to come and discover on site or to buy online.
The wine region of Nagambie Lakes
The wine region of Nagambie Lakes is located in the region of Goulburn Valley of Victoria of Australia. Wineries and vineyards like the Domaine Tahbilk or the Domaine Tahbilk produce mainly wines red, white and pink. The most planted grape varieties in the region of Nagambie Lakes are Cabernet-Sauvignon, Marsanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Nagambie Lakes often reveals types of flavors of cherry, melon or citrus and sometimes also flavors of apples, peach or green apple.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
