Winery Tahbilk1933 Vines Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The 1933 Vines Shiraz of the Winery Tahbilk is in the top 20 of wines of Nagambie Lakes.
Taste structure of the 1933 Vines Shiraz from the Winery Tahbilk
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1933 Vines Shiraz of Winery Tahbilk in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the 1933 Vines Shiraz of Winery Tahbilk in the region of Victoria often reveals types of flavors of black fruit.
Food and wine pairings with 1933 Vines Shiraz
Pairings that work perfectly with 1933 Vines Shiraz
Original food and wine pairings with 1933 Vines Shiraz
The 1933 Vines Shiraz of Winery Tahbilk matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb shoulder confit with harissa or rabbit with chorizo.
Details and technical informations about Winery Tahbilk's 1933 Vines Shiraz.
Discover the grape variety: Kernling
Aromatic, structured whites and pale rosés with a pinkish-skinned robe, a supple palate with preserved acidity. Signature muscat-style aromas, white flowers and yellow fruits inherited from the Kerner. Productive and early ripening. Grown on small surfaces in Germany (Württemberg) in blended white and rosé cuvées. A grey German variety, a reddish-skinned mutation of the Kerner, obtained at Weinsberg.
Last vintages of this wine
The best vintages of 1933 Vines Shiraz from Winery Tahbilk are 0, 2010
Informations about the Winery Tahbilk
The Winery Tahbilk is one of of the world's great estates. It offers 80 wines for sale in the of Nagambie Lakes to come and discover on site or to buy online.
The wine region of Nagambie Lakes
Sub-region of the Goulburn Valley (Victoria, Australia) around Lake Nagambie: signature powerful, concentrated Shiraz and the world's largest planting of Marsanne (Tahbilk). Secondary Rhône varieties (Grenache, Mourvèdre, Viognier). Historic 1860 Shiraz vines still in production. Draining iron-rich brown-red soils, moderate lake microclimate extending ripening.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
