Winery TahbilkGold Selection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Gold Selection Cabernet Sauvignon of the Winery Tahbilk is in the top 60 of wines of Victoria.
Taste structure of the Gold Selection Cabernet Sauvignon from the Winery Tahbilk
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Selection Cabernet Sauvignon of Winery Tahbilk in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gold Selection Cabernet Sauvignon
Pairings that work perfectly with Gold Selection Cabernet Sauvignon
Original food and wine pairings with Gold Selection Cabernet Sauvignon
The Gold Selection Cabernet Sauvignon of Winery Tahbilk matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with cider, shish kebab or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Tahbilk's Gold Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Tahbilk
The Winery Tahbilk is one of of the world's great estates. It offers 80 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
