Winery Tahbilk - Gold Selection Shiraz

Winery TahbilkGold Selection Shiraz

The Gold Selection Shiraz of Winery Tahbilk is a red wine from the region of Victoria.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Gold Selection Shiraz of the Winery Tahbilk is in the top 50 of wines of Victoria.

Taste structure of the Gold Selection Shiraz from the Winery Tahbilk

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gold Selection Shiraz of Winery Tahbilk in the region of Victoria is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Tahbilk's Gold Selection Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Muscardin

Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Tahbilk

The winery offers 87 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Foley Family Wines.
It is in the top 55 of the best estates in the region
It is located in Victoria

The Winery Tahbilk is one of of the world's great estates. It offers 80 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 35000 of of Australia wines
In the top 60 of of Victoria wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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