Winery TahbilkCoueslant Sparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Coueslant Sparkling Shiraz of the Winery Tahbilk is in the top 40 of wines of Nagambie Lakes.
Wine flavors and olphactive analysis
On the nose the Coueslant Sparkling Shiraz of Winery Tahbilk in the region of Victoria often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Coueslant Sparkling Shiraz
Pairings that work perfectly with Coueslant Sparkling Shiraz
Original food and wine pairings with Coueslant Sparkling Shiraz
The Coueslant Sparkling Shiraz of Winery Tahbilk matches generally quite well with dishes of beef, lamb or spicy food such as recipes of feijoada ( portuguese cassoulet ), lamb stew with yoghurt and coriander or panga curry.
Details and technical informations about Winery Tahbilk's Coueslant Sparkling Shiraz.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Coueslant Sparkling Shiraz from Winery Tahbilk are 0, 2013
Informations about the Winery Tahbilk
The Winery Tahbilk is one of of the world's great estates. It offers 80 wines for sale in the of Nagambie Lakes to come and discover on site or to buy online.
The wine region of Nagambie Lakes
The wine region of Nagambie Lakes is located in the region of Goulburn Valley of Victoria of Australia. Wineries and vineyards like the Domaine Tahbilk or the Domaine Tahbilk produce mainly wines red, white and pink. The most planted grape varieties in the region of Nagambie Lakes are Cabernet-Sauvignon, Marsanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Nagambie Lakes often reveals types of flavors of cherry, melon or citrus and sometimes also flavors of apples, peach or green apple.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
