Winery Tahbilk - Cane Cut Marsanne

Winery TahbilkCane Cut Marsanne

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cane Cut Marsanne of Winery Tahbilk is a white wine from the region of Nagambie Lakes of Victoria.
This wine generally goes well with pork and shellfish.
The Cane Cut Marsanne of the Winery Tahbilk is in the top 20 of wines of Nagambie Lakes.

Wine flavors and olphactive analysis

On the nose the Cane Cut Marsanne of Winery Tahbilk in the region of Victoria often reveals types of flavors of earth, citrus fruit or tropical fruit.

Details and technical informations about Winery Tahbilk's Cane Cut Marsanne.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Last vintages of this wine

Cane Cut Marsanne - 2015
In the top 20 of of Nagambie Lakes wines
Average rating: 4.111110
Cane Cut Marsanne - 2012
In the top 20 of of Nagambie Lakes wines
Average rating: 3.51110.50
Cane Cut Marsanne - 0
In the top 20 of of Nagambie Lakes wines
Average rating: 3.81110.50

The best vintages of Cane Cut Marsanne from Winery Tahbilk are 2015, 0, 2012

Informations about the Winery Tahbilk

The winery offers 81 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Foley Family Wines.
It is in the top 20 of the best estates in the region
It is located in Nagambie Lakes in the region of Victoria

The Winery Tahbilk is one of of the world's great estates. It offers 80 wines for sale in the of Nagambie Lakes to come and discover on site or to buy online.

Top wine Victoria
In the top 15000 of of Australia wines
In the top 25 of of Nagambie Lakes wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Nagambie Lakes

The wine region of Nagambie Lakes is located in the region of Goulburn Valley of Victoria of Australia. Wineries and vineyards like the Domaine Tahbilk or the Domaine Tahbilk produce mainly wines red, white and pink. The most planted grape varieties in the region of Nagambie Lakes are Cabernet-Sauvignon, Marsanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Nagambie Lakes often reveals types of flavors of cherry, melon or citrus and sometimes also flavors of apples, peach or green apple.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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