Winery TahbilkCoueslant Sparkling Marsanne
Sparkling wine
This wine generally goes well with pork and shellfish.
The Coueslant Sparkling Marsanne of the Winery Tahbilk is in the top 30 of wines of Nagambie Lakes.
Wine flavors and olphactive analysis
On the nose the Coueslant Sparkling Marsanne of Winery Tahbilk in the region of Victoria often reveals types of flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Coueslant Sparkling Marsanne
Pairings that work perfectly with Coueslant Sparkling Marsanne
Original food and wine pairings with Coueslant Sparkling Marsanne
The Coueslant Sparkling Marsanne of Winery Tahbilk matches generally quite well with dishes of pork or shellfish such as recipes of baeckeoffe or spaghetti with squid ink (italy).
Details and technical informations about Winery Tahbilk's Coueslant Sparkling Marsanne.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Coueslant Sparkling Marsanne from Winery Tahbilk are 2011, 0
Informations about the Winery Tahbilk
The Winery Tahbilk is one of of the world's great estates. It offers 80 wines for sale in the of Nagambie Lakes to come and discover on site or to buy online.
The wine region of Nagambie Lakes
Sub-region of the Goulburn Valley (Victoria, Australia) around Lake Nagambie: signature powerful, concentrated Shiraz and the world's largest planting of Marsanne (Tahbilk). Secondary Rhône varieties (Grenache, Mourvèdre, Viognier). Historic 1860 Shiraz vines still in production. Draining iron-rich brown-red soils, moderate lake microclimate extending ripening.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
