Winery TahbilkCoueslant Chardonnay - Pinot Noir
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Coueslant Chardonnay - Pinot Noir of the Winery Tahbilk is in the top 40 of wines of Nagambie Lakes.
Wine flavors and olphactive analysis
On the nose the Coueslant Chardonnay - Pinot Noir of Winery Tahbilk in the region of Victoria often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Coueslant Chardonnay - Pinot Noir
Pairings that work perfectly with Coueslant Chardonnay - Pinot Noir
Original food and wine pairings with Coueslant Chardonnay - Pinot Noir
The Coueslant Chardonnay - Pinot Noir of Winery Tahbilk matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of porcini sauce, cabbage casserole or duck breast with pepper sauce.
Details and technical informations about Winery Tahbilk's Coueslant Chardonnay - Pinot Noir.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Coueslant Chardonnay - Pinot Noir from Winery Tahbilk are 0
Informations about the Winery Tahbilk
The Winery Tahbilk is one of of the world's great estates. It offers 80 wines for sale in the of Nagambie Lakes to come and discover on site or to buy online.
The wine region of Nagambie Lakes
Sub-region of the Goulburn Valley (Victoria, Australia) around Lake Nagambie: signature powerful, concentrated Shiraz and the world's largest planting of Marsanne (Tahbilk). Secondary Rhône varieties (Grenache, Mourvèdre, Viognier). Historic 1860 Shiraz vines still in production. Draining iron-rich brown-red soils, moderate lake microclimate extending ripening.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
