
Winery TahbilkOne Million Cuttings Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The One Million Cuttings Merlot of the Winery Tahbilk is in the top 60 of wines of Australie du Sud-Est.
Taste structure of the One Million Cuttings Merlot from the Winery Tahbilk
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the One Million Cuttings Merlot of Winery Tahbilk in the region of Australie du Sud-Est is a powerful.
Wine flavors and olphactive analysis
On the nose the One Million Cuttings Merlot of Winery Tahbilk in the region of Australie du Sud-Est often reveals types of flavors of oak, black fruit.
Food and wine pairings with One Million Cuttings Merlot
Pairings that work perfectly with One Million Cuttings Merlot
Original food and wine pairings with One Million Cuttings Merlot
The One Million Cuttings Merlot of Winery Tahbilk matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, lamb in spicy sauce or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Tahbilk's One Million Cuttings Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of One Million Cuttings Merlot from Winery Tahbilk are 0, 2018
Informations about the Winery Tahbilk
The Winery Tahbilk is one of of the world's great estates. It offers 80 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.














