Winery TahbilkRiesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
The Riesling of the Winery Tahbilk is in the top 30 of wines of Nagambie Lakes.
Taste structure of the Riesling from the Winery Tahbilk
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Winery Tahbilk in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling of Winery Tahbilk in the region of Victoria often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Tahbilk matches generally quite well with dishes of pork, shellfish or poultry such as recipes of quiche lorraine, magic marinade (for shrimps, scallops, fish...) or royal couscous.
Details and technical informations about Winery Tahbilk's Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling from Winery Tahbilk are 0, 2017
Informations about the Winery Tahbilk
The Winery Tahbilk is one of of the world's great estates. It offers 80 wines for sale in the of Nagambie Lakes to come and discover on site or to buy online.
The wine region of Nagambie Lakes
Sub-region of the Goulburn Valley (Victoria, Australia) around Lake Nagambie: signature powerful, concentrated Shiraz and the world's largest planting of Marsanne (Tahbilk). Secondary Rhône varieties (Grenache, Mourvèdre, Viognier). Historic 1860 Shiraz vines still in production. Draining iron-rich brown-red soils, moderate lake microclimate extending ripening.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
