Winery TahbilkOne Million Cuttings Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The One Million Cuttings Shiraz of the Winery Tahbilk is in the top 30 of wines of Australie du Sud-Est.
Taste structure of the One Million Cuttings Shiraz from the Winery Tahbilk
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the One Million Cuttings Shiraz of Winery Tahbilk in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the One Million Cuttings Shiraz of Winery Tahbilk in the region of Australie du Sud-Est often reveals types of flavors of black fruit.
Food and wine pairings with One Million Cuttings Shiraz
Pairings that work perfectly with One Million Cuttings Shiraz
Original food and wine pairings with One Million Cuttings Shiraz
The One Million Cuttings Shiraz of Winery Tahbilk matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), leg of lamb with garlic and rosemary or rabbit legs with fresh cream.
Details and technical informations about Winery Tahbilk's One Million Cuttings Shiraz.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of One Million Cuttings Shiraz from Winery Tahbilk are 2017, 2014, 0
Informations about the Winery Tahbilk
The Winery Tahbilk is one of of the world's great estates. It offers 80 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
