Winery Tahbilk1949 Vines Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The 1949 Vines Cabernet Sauvignon of the Winery Tahbilk is in the top 10 of wines of Nagambie Lakes.
Taste structure of the 1949 Vines Cabernet Sauvignon from the Winery Tahbilk
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1949 Vines Cabernet Sauvignon of Winery Tahbilk in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 1949 Vines Cabernet Sauvignon of Winery Tahbilk in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with 1949 Vines Cabernet Sauvignon
Pairings that work perfectly with 1949 Vines Cabernet Sauvignon
Original food and wine pairings with 1949 Vines Cabernet Sauvignon
The 1949 Vines Cabernet Sauvignon of Winery Tahbilk matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with pickle sauce, leg of lamb with crust or yassa chicken (senegal).
Details and technical informations about Winery Tahbilk's 1949 Vines Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 1949 Vines Cabernet Sauvignon from Winery Tahbilk are 2008, 2010, 2009, 0 and 2012.
Informations about the Winery Tahbilk
The Winery Tahbilk is one of of the world's great estates. It offers 80 wines for sale in the of Nagambie Lakes to come and discover on site or to buy online.
The wine region of Nagambie Lakes
Sub-region of the Goulburn Valley (Victoria, Australia) around Lake Nagambie: signature powerful, concentrated Shiraz and the world's largest planting of Marsanne (Tahbilk). Secondary Rhône varieties (Grenache, Mourvèdre, Viognier). Historic 1860 Shiraz vines still in production. Draining iron-rich brown-red soils, moderate lake microclimate extending ripening.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Groslot
See grolleau.
