Winery MitcheltonPreece Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Preece Chardonnay from the Winery Mitchelton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Preece Chardonnay of Winery Mitchelton in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Preece Chardonnay of Winery Mitchelton in the region of Victoria often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Preece Chardonnay
Pairings that work perfectly with Preece Chardonnay
Original food and wine pairings with Preece Chardonnay
The Preece Chardonnay of Winery Mitchelton matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, baked bar or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Mitchelton's Preece Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Preece Chardonnay from Winery Mitchelton are 2017, 0
Informations about the Winery Mitchelton
The Winery Mitchelton is one of of the world's great estates. It offers 74 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
