Winery MitcheltonVictoria Series Sparkling Shiraz
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Victoria Series Sparkling Shiraz of Winery Mitchelton in the region of Victoria often reveals types of flavors of red fruit.
Food and wine pairings with Victoria Series Sparkling Shiraz
Pairings that work perfectly with Victoria Series Sparkling Shiraz
Original food and wine pairings with Victoria Series Sparkling Shiraz
The Victoria Series Sparkling Shiraz of Winery Mitchelton matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, sri lankan lamb rolls (mutton rolls) or coral lentil dahl.
Details and technical informations about Winery Mitchelton's Victoria Series Sparkling Shiraz.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Victoria Series Sparkling Shiraz from Winery Mitchelton are 0
Informations about the Winery Mitchelton
The Winery Mitchelton is one of of the world's great estates. It offers 74 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
