Winery MitcheltonPreece Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Preece Sauvignon Blanc from the Winery Mitchelton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Preece Sauvignon Blanc of Winery Mitchelton in the region of Victoria is a with a nice freshness.
Food and wine pairings with Preece Sauvignon Blanc
Pairings that work perfectly with Preece Sauvignon Blanc
Original food and wine pairings with Preece Sauvignon Blanc
The Preece Sauvignon Blanc of Winery Mitchelton matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pie, zucchini quiche or leek and fresh goat cheese quiche.
Details and technical informations about Winery Mitchelton's Preece Sauvignon Blanc.
Discover the grape variety: Barlinka
Table grape with long clusters of juicy, crunchy, black-violet berries with thin skin, firm flesh and a neutral sweet taste. Very rarely vinified. Grown mainly in South Africa for fresh consumption and export to Europe, prized for its attractive appearance, long shelf life and pleasant flavour. South African black table grape variety obtained in 1939 by complex crossing.
Last vintages of this wine
The best vintages of Preece Sauvignon Blanc from Winery Mitchelton are 0
Informations about the Winery Mitchelton
The Winery Mitchelton is one of of the world's great estates. It offers 74 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
