Winery MitcheltonPreece Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Preece Sauvignon Blanc from the Winery Mitchelton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Preece Sauvignon Blanc of Winery Mitchelton in the region of Victoria is a with a nice freshness.
Food and wine pairings with Preece Sauvignon Blanc
Pairings that work perfectly with Preece Sauvignon Blanc
Original food and wine pairings with Preece Sauvignon Blanc
The Preece Sauvignon Blanc of Winery Mitchelton matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish armorican style (morgate), vegan leek and tofu quiche or homemade goat cheese bacon panini.
Details and technical informations about Winery Mitchelton's Preece Sauvignon Blanc.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Informations about the Winery Mitchelton
The Winery Mitchelton is one of of the world's great estates. It offers 74 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.