Winery MitcheltonThomas Mitchell Cabernet - Merlot
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Thomas Mitchell Cabernet - Merlot from the Winery Mitchelton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thomas Mitchell Cabernet - Merlot of Winery Mitchelton in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Thomas Mitchell Cabernet - Merlot
Pairings that work perfectly with Thomas Mitchell Cabernet - Merlot
Original food and wine pairings with Thomas Mitchell Cabernet - Merlot
The Thomas Mitchell Cabernet - Merlot of Winery Mitchelton matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, chicken and mushroom risotto or lamb chops marinated with herbs.
Details and technical informations about Winery Mitchelton's Thomas Mitchell Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Mitchelton
The Winery Mitchelton is one of of the world's great estates. It offers 74 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
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The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.