Discover the top 100 best wines of Central Victoria of Central Victoria as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Central Victoria and the best vintages to taste in this region.
Central wine zone of Australian Victoria, home of great terroir-driven Shiraz. Heathcote stars on red Cambrian soil: powerful and velvety reds with signature notes of blackberry, plum, chocolate, eucalyptus, sweet spices and ferrous mineral touch, round tannins and long ageing — world reference. Firm Cabernet in Bendigo, unique Marsanne in Goulburn Valley (yellow fruits, honey, herbs), ample Chardonnay and Viognier. Temperate continental climate.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
wines from the region of Central Victoria go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, pastasotto pepper merguez (risotto style pasta) or adapted vietnamese fondue.
On the nose in the region of Central Victoria often reveals types of flavors of cream, cherry or earthy and sometimes also flavors of blackberry, vanilla or licorice. In the mouth in the region of Central Victoria is a powerful with a nice balance between acidity and tannins.
