Winery Wine X Sam - Sam PlunkettThe Victorian Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Victorian Pinot Noir from the Winery Wine X Sam - Sam Plunkett
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Victorian Pinot Noir of Winery Wine X Sam - Sam Plunkett in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Victorian Pinot Noir of Winery Wine X Sam - Sam Plunkett in the region of Victoria often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with The Victorian Pinot Noir
Pairings that work perfectly with The Victorian Pinot Noir
Original food and wine pairings with The Victorian Pinot Noir
The The Victorian Pinot Noir of Winery Wine X Sam - Sam Plunkett matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, veal tagine with peas or rabbit with green olives.
Details and technical informations about Winery Wine X Sam - Sam Plunkett's The Victorian Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of The Victorian Pinot Noir from Winery Wine X Sam - Sam Plunkett are 2016, 2017, 2015, 2014 and 0.
Informations about the Winery Wine X Sam - Sam Plunkett
The Winery Wine X Sam - Sam Plunkett is one of of the world's greatest estates. It offers 35 wines for sale in the of Strathbogie Ranges to come and discover on site or to buy online.
The wine region of Strathbogie Ranges
Victorian High Country altitude region (~110 km northwest of Melbourne, 300-600 m, granitic soils): Pinot Noir red king (~39% of 2023 harvest) — delicate profile with ripe red fruits (ripe strawberry), spiced and earthy notes, elegant structure, refreshing acidity. Chardonnay and Riesling in whites with melon and citrus flavours. Shiraz with spiced berries between warm and cool styles. Great Dividing Range breezes, slow maturation preserving aromatics.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
