Winery Fowles WineThe Rule Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Rule Shiraz from the Winery Fowles Wine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Rule Shiraz of Winery Fowles Wine in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Rule Shiraz of Winery Fowles Wine in the region of Victoria often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with The Rule Shiraz
Pairings that work perfectly with The Rule Shiraz
Original food and wine pairings with The Rule Shiraz
The The Rule Shiraz of Winery Fowles Wine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, sauté of lamb with curry or roast pheasant.
Details and technical informations about Winery Fowles Wine's The Rule Shiraz.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of The Rule Shiraz from Winery Fowles Wine are 2010, 2013, 2015
Informations about the Winery Fowles Wine
The Winery Fowles Wine is one of of the world's greatest estates. It offers 78 wines for sale in the of Strathbogie Ranges to come and discover on site or to buy online.
The wine region of Strathbogie Ranges
The wine region of Strathbogie Ranges is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Fowles Wine or the Domaine Wine X Sam - Sam Plunkett produce mainly wines white, red and sweet. The most planted grape varieties in the region of Strathbogie Ranges are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Strathbogie Ranges often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of non oak, microbio or vegetal.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).