Winery Baddaginnie Run - Shiraz

Winery Baddaginnie RunShiraz

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz of Winery Baddaginnie Run is a red wine from the region of Strathbogie Ranges of Victoria.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz of the Winery Baddaginnie Run is in the top 5 of wines of Strathbogie Ranges.

Taste structure of the Shiraz from the Winery Baddaginnie Run

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz of Winery Baddaginnie Run in the region of Victoria is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Details and technical informations about Winery Baddaginnie Run's Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

Last vintages of this wine

Shiraz - 2018
In the top 5 of of Strathbogie Ranges wines
Average rating: 3.911110
Shiraz - 2016
In the top 5 of of Strathbogie Ranges wines
Average rating: 411110
Shiraz - 2015
In the top 5 of of Strathbogie Ranges wines
Average rating: 3.51110.50
Shiraz - 0
In the top 5 of of Strathbogie Ranges wines
Average rating: 3.81110.50

The best vintages of Shiraz from Winery Baddaginnie Run are 2016, 2018, 0, 2015

Informations about the Winery Baddaginnie Run

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Strathbogie Ranges in the region of Victoria

The Winery Baddaginnie Run is one of of the world's greatest estates. It offers 5 wines for sale in the of Strathbogie Ranges to come and discover on site or to buy online.

Top wine Victoria
In the top 15000 of of Australia wines
In the top 5 of of Strathbogie Ranges wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Strathbogie Ranges

The wine region of Strathbogie Ranges is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Fowles Wine or the Domaine Wine X Sam - Sam Plunkett produce mainly wines white, red and sweet. The most planted grape varieties in the region of Strathbogie Ranges are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Strathbogie Ranges often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of non oak, microbio or vegetal.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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