Winery SyrahmiDemi Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Demi Shiraz of the Winery Syrahmi is in the top 20 of wines of Heathcote.
Taste structure of the Demi Shiraz from the Winery Syrahmi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Demi Shiraz of Winery Syrahmi in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Demi Shiraz of Winery Syrahmi in the region of Victoria often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of plum, raspberry or pepper.
Food and wine pairings with Demi Shiraz
Pairings that work perfectly with Demi Shiraz
Original food and wine pairings with Demi Shiraz
The Demi Shiraz of Winery Syrahmi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, mediterranean lamb necklace or deer jig.
Details and technical informations about Winery Syrahmi's Demi Shiraz.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Demi Shiraz from Winery Syrahmi are 2018, 2016, 2015, 2017 and 2014.
Informations about the Winery Syrahmi
The Winery Syrahmi is one of of the world's greatest estates. It offers 24 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
