Winery SyrahmiCannonau Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Cannonau Grenache
Pairings that work perfectly with Cannonau Grenache
Original food and wine pairings with Cannonau Grenache
The Cannonau Grenache of Winery Syrahmi matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fricandeaux german style or endive and avocado salad.
Details and technical informations about Winery Syrahmi's Cannonau Grenache.
Discover the grape variety: Gamay Fréaux
Deeply coloured, simple reds with an opaque purple hue (red pulp), supple tannins and a light palate with moderate acidity, showing discreet red fruit aromas. Teinturier profile. Formerly used to intensify the colour of southern and Burgundian blends, now marginal, surviving in a few variety collections for its patrimonial value and genetic interest. Teinturier variation of Gamay developed in the 19th century.
Last vintages of this wine
The best vintages of Cannonau Grenache from Winery Syrahmi are 2017
Informations about the Winery Syrahmi
The Winery Syrahmi is one of of the world's great estates. It offers 24 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
