Discover the top 100 best wines of Central Victoria of Central Victoria as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Central Victoria and the best vintages to taste in this region.
Central wine zone of Australian Victoria, home of great terroir-driven Shiraz. Heathcote stars on red Cambrian soil: powerful and velvety reds with signature notes of blackberry, plum, chocolate, eucalyptus, sweet spices and ferrous mineral touch, round tannins and long ageing — world reference. Firm Cabernet in Bendigo, unique Marsanne in Goulburn Valley (yellow fruits, honey, herbs), ample Chardonnay and Viognier. Temperate continental climate.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
wines from the region of Central Victoria go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, lamb shoulder confit or rabbit marinated with herbs and mustard.
On the nose in the region of Central Victoria often reveals types of flavors of cream, cherry or earthy and sometimes also flavors of blackberry, vanilla or licorice. In the mouth in the region of Central Victoria is a powerful with a nice balance between acidity and tannins.
