Top 100 wines of Central Victoria

Discover the top 100 best wines of Central Victoria in Central Victoria as well as the best winemakers in the region. Explore the varietals of the wines that are popular in Central Victoria and the best vintages to taste in this region.

Discovering the wine region of Central Victoria

Victoria is a relatively small but important Australian wine state. Located in the southeastern corner of the continent, with a generally cool, ocean-influenced climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the north. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

Climate and soils vary enormously, from the cool, positive Macedon Ranges just north of the state capital, Melbourne, to the alpine valleys of the Australian Alps in the east, to the vast, flat, dry Murray Darling, shared with New South Wales in the North West Victoria Geographic Indicator (GI). Despite its vast size, North West Victoria has only the Murray Darling and Swan Hill as wine regions within its boundaries. The majority of regions are clustered in the south of the state, with most in an area radiating out from Melbourne for about 200km (130 miles), generally divided into five other GIs. Melbourne itself is located in the Port Phillip GI, based around the eponymous bay.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Food and wine pairing with a wine of Central Victoria

wines from the region of Central Victoria go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, moussaka with spices or duck legs with green olives.

Organoleptic analysis of wine of Central Victoria

On the nose in the region of Central Victoria often reveals types of flavors of cream, cigar or orange and sometimes also flavors of lemon, apricot or lime. In the mouth in the region of Central Victoria is a powerful with a nice balance between acidity and tannins.