Winery Turners CrossingThe Cut Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Cut Shiraz of the Winery Turners Crossing is in the top 40 of wines of Central Victoria.
Taste structure of the The Cut Shiraz from the Winery Turners Crossing
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Cut Shiraz of Winery Turners Crossing in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the The Cut Shiraz of Winery Turners Crossing in the region of Victoria often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with The Cut Shiraz
Pairings that work perfectly with The Cut Shiraz
Original food and wine pairings with The Cut Shiraz
The The Cut Shiraz of Winery Turners Crossing matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, royal couscous (lamb, chicken, merguez) or duck sleeves in cider.
Details and technical informations about Winery Turners Crossing's The Cut Shiraz.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of The Cut Shiraz from Winery Turners Crossing are 2005, 2008, 2007, 2006
Informations about the Winery Turners Crossing
The Winery Turners Crossing is one of of the world's greatest estates. It offers 11 wines for sale in the of Central Victoria to come and discover on site or to buy online.
The wine region of Central Victoria
CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing. Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Pitting (acetic)
Synonymous with acescence.
