Winery Turners CrossingThe Cut Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Cut Shiraz of the Winery Turners Crossing is in the top 40 of wines of Central Victoria.
Taste structure of the The Cut Shiraz from the Winery Turners Crossing
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Cut Shiraz of Winery Turners Crossing in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the The Cut Shiraz of Winery Turners Crossing in the region of Victoria often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with The Cut Shiraz
Pairings that work perfectly with The Cut Shiraz
Original food and wine pairings with The Cut Shiraz
The The Cut Shiraz of Winery Turners Crossing matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, semolina-merguez salad or duck breast with pepper sauce.
Details and technical informations about Winery Turners Crossing's The Cut Shiraz.
Discover the grape variety: Corinthe
Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.
Last vintages of this wine
The best vintages of The Cut Shiraz from Winery Turners Crossing are 2005, 2008, 0, 2007 and 2006.
Informations about the Winery Turners Crossing
The Winery Turners Crossing is one of of the world's greatest estates. It offers 11 wines for sale in the of Central Victoria to come and discover on site or to buy online.
The wine region of Central Victoria
Central wine zone of Australian Victoria, home of great terroir-driven Shiraz. Heathcote stars on red Cambrian soil: powerful and velvety reds with signature notes of blackberry, plum, chocolate, eucalyptus, sweet spices and ferrous mineral touch, round tannins and long ageing — world reference. Firm Cabernet in Bendigo, unique Marsanne in Goulburn Valley (yellow fruits, honey, herbs), ample Chardonnay and Viognier. Temperate continental climate.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
