Winery BressSilver Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Silver Pinot Noir of the Winery Bress is in the top 40 of wines of Central Victoria.
Taste structure of the Silver Pinot Noir from the Winery Bress
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silver Pinot Noir of Winery Bress in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silver Pinot Noir of Winery Bress in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Silver Pinot Noir
Pairings that work perfectly with Silver Pinot Noir
Original food and wine pairings with Silver Pinot Noir
The Silver Pinot Noir of Winery Bress matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, veal escalope with marsala or duck with vanilla (reunion island).
Details and technical informations about Winery Bress's Silver Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Silver Pinot Noir from Winery Bress are 2019, 2017, 2015, 2014 and 2013.
Informations about the Winery Bress
The Winery Bress is one of of the world's greatest estates. It offers 23 wines for sale in the of Central Victoria to come and discover on site or to buy online.
The wine region of Central Victoria
Central wine zone of Australian Victoria, home of great terroir-driven Shiraz. Heathcote stars on red Cambrian soil: powerful and velvety reds with signature notes of blackberry, plum, chocolate, eucalyptus, sweet spices and ferrous mineral touch, round tannins and long ageing — world reference. Firm Cabernet in Bendigo, unique Marsanne in Goulburn Valley (yellow fruits, honey, herbs), ample Chardonnay and Viognier. Temperate continental climate.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
