Winery BressGold Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Gold Riesling from the Winery Bress
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Riesling of Winery Bress in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gold Riesling of Winery Bress in the region of Victoria often reveals types of flavors of citrus fruit.
Food and wine pairings with Gold Riesling
Pairings that work perfectly with Gold Riesling
Original food and wine pairings with Gold Riesling
The Gold Riesling of Winery Bress matches generally quite well with dishes of pork, shellfish or poultry such as recipes of roast pork with prunes, flambéed prawns or traditional tunisian couscous.
Details and technical informations about Winery Bress's Gold Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gold Riesling from Winery Bress are 2017, 0
Informations about the Winery Bress
The Winery Bress is one of of the world's greatest estates. It offers 23 wines for sale in the of Central Victoria to come and discover on site or to buy online.
The wine region of Central Victoria
CentralVictoria">Victoria, as the name suggests, occupies the middle portion of the state's wine map. It is the most diverse of all Victorian wine zones in terms of the number of wine styles it is capable of producing. Geographically speaking, Central Victoria is a relatively small zone in comparison to its neighbours, in Particular Big Rivers to the North. However the variable landscapes ranging from vast plains to moderately elevated terrains, Dense forests and the slopes of mountain ranges are attributed to the versatility of wine found here.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
