Discover the top 100 best white wines of Central Victoria of Central Victoria as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Central Victoria and the best vintages to taste in this region.
Central wine zone of Australian Victoria, home of great terroir-driven Shiraz. Heathcote stars on red Cambrian soil: powerful and velvety reds with signature notes of blackberry, plum, chocolate, eucalyptus, sweet spices and ferrous mineral touch, round tannins and long ageing — world reference. Firm Cabernet in Bendigo, unique Marsanne in Goulburn Valley (yellow fruits, honey, herbs), ample Chardonnay and Viognier. Temperate continental climate.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
white wines from the region of Central Victoria go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, tuna catalan style or nanie's diced ham quiche.
On the nose in the region of Central Victoria often reveals types of flavors of tropical, citrus or citrus fruit and sometimes also flavors of tropical fruit, earth or cream. In the mouth in the region of Central Victoria is a powerful with a nice freshness.
