Discover the top 100 best white wines of Central Victoria of Central Victoria as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Central Victoria and the best vintages to taste in this region.
Central wine zone of Australian Victoria, home of great terroir-driven Shiraz. Heathcote stars on red Cambrian soil: powerful and velvety reds with signature notes of blackberry, plum, chocolate, eucalyptus, sweet spices and ferrous mineral touch, round tannins and long ageing — world reference. Firm Cabernet in Bendigo, unique Marsanne in Goulburn Valley (yellow fruits, honey, herbs), ample Chardonnay and Viognier. Temperate continental climate.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
white wines from the region of Central Victoria go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, fish pot or quiche lorraine.
On the nose in the region of Central Victoria often reveals types of flavors of tropical, citrus or citrus fruit and sometimes also flavors of tropical fruit, earth or cream. In the mouth in the region of Central Victoria is a powerful with a nice freshness.
