Winery The Little Wine CompanyGewurz
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Gewurz of Winery The Little Wine Company in the region of Victoria often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of tropical fruit.
Food and wine pairings with Gewurz
Pairings that work perfectly with Gewurz
Original food and wine pairings with Gewurz
The Gewurz of Winery The Little Wine Company matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of cannelloni with salmon and spinach, chicken wrap or grandma's cherry clafoutis.
Details and technical informations about Winery The Little Wine Company's Gewurz.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewurz from Winery The Little Wine Company are 2017, 0, 2015
Informations about the Winery The Little Wine Company
The Winery The Little Wine Company is one of of the world's greatest estates. It offers 26 wines for sale in the of Goulburn Valley to come and discover on site or to buy online.
The wine region of Goulburn Valley
The wine region of Goulburn Valley is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine McPherson or the Domaine Laneway produce mainly wines red and white. The most planted grape varieties in the region of Goulburn Valley are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Goulburn Valley often reveals types of flavors of tropical, cherry or vegetal and sometimes also flavors of microbio, floral or tree fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
