Winery CatherineMarshal Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Marshal Merlot of the Winery Catherine is in the top 20 of wines of Goulburn Valley.
Taste structure of the Marshal Merlot from the Winery Catherine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marshal Merlot of Winery Catherine in the region of Victoria is a powerful.
Food and wine pairings with Marshal Merlot
Pairings that work perfectly with Marshal Merlot
Original food and wine pairings with Marshal Merlot
The Marshal Merlot of Winery Catherine matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, lebanese lamb meatball or sauté of doe stroganoff.
Details and technical informations about Winery Catherine's Marshal Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Marshal Merlot from Winery Catherine are 0
Informations about the Winery Catherine
The Winery Catherine is one of of the world's greatest estates. It offers 2 wines for sale in the of Goulburn Valley to come and discover on site or to buy online.
The wine region of Goulburn Valley
The wine region of Goulburn Valley is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine McPherson or the Domaine Laneway produce mainly wines red and white. The most planted grape varieties in the region of Goulburn Valley are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Goulburn Valley often reveals types of flavors of tropical, cherry or vegetal and sometimes also flavors of microbio, floral or tree fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
