Winery Cape HornGoulburn Valley Echuca Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Goulburn Valley Echuca Cabernet Sauvignon of the Winery Cape Horn is in the top 60 of wines of Victoria.
Taste structure of the Goulburn Valley Echuca Cabernet Sauvignon from the Winery Cape Horn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goulburn Valley Echuca Cabernet Sauvignon of Winery Cape Horn in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Goulburn Valley Echuca Cabernet Sauvignon
Pairings that work perfectly with Goulburn Valley Echuca Cabernet Sauvignon
Original food and wine pairings with Goulburn Valley Echuca Cabernet Sauvignon
The Goulburn Valley Echuca Cabernet Sauvignon of Winery Cape Horn matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef colombo bourguignon style, dad's lamb mouse or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Cape Horn's Goulburn Valley Echuca Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Cape Horn
The Winery Cape Horn is one of of the world's greatest estates. It offers 5 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
